Dashi Pack Domestic Japanese Versatile Yasumaru Red 30 Packs Drinkable Bonito Mackerel Sardine Kombu Shiitake 5 Bags Set

Product Description: One of the two main products of Yasumaru Dashi, "Japanese-style All-purpose Dashi Yasumaru (30 bags)." This convenient all-purpose dashi can be used for seasoning yakisoba, fried rice, stir-fried vegetables, and Japanese-style pasta by simply tearing open the tea pack. Please try the authentic dashi! Expiration Date: Approximately 1 year. Ingredients: Salt, sugar, flavoring ingredients (bonito flakes, dried sardines, mackerel flakes, kelp, shiitake mushrooms), seasonings (amino acids, etc.), powdered soy sauce, vegetable extract, hydrolyzed protein, yeast extract (contains wheat and soybeans). No synthetic preservatives, artificial sweeteners, or synthetic colorings are used. Usage Instructions: 1. Place one bag (in the pack) into 500ml of water (about 2.5 cups) and heat. 2. Once boiling, simmer uncovered on medium heat for 3-4 minutes. 3. Turn off the heat and gently squeeze the bag out with chopsticks or similar. Safety Warning: After opening, be sure to close the zipper and use it promptly to prevent moisture. Be cautious of boil-overs, water, and steam when making dashi. Contains a desiccant (not for consumption). *This page is for the of the "Japanese-style All-purpose Dashi Yasumaru (30 bags) x 5 bag set." "Easy, convenient, just add to the pot," it's a tea pack type dashi. Made with carefully selected domestic ingredients, this is a Japanese-style dashi. It uses five types of natural ingredients selected by skilled artisans: bonito, mackerel, sardines, kelp, and shiitake mushrooms. A product favored by celebrities.