ZWILLING Twin Cermax M66 Petty Knife Made in Fruit Small Made in Seki Gifu Japanese 130mm, Japan, Knife, Knife, 3-Layer Construction, City,

High-hardness HRC66 MC66 microcarbide steel / The core material is made of MC66 microcarbide steel. The high hardness of HRC66 allows for sharp cutting, making it suitable for cutting and preparing a wide range of ingredients such as meat, fish, and vegetables. It is easy to maintain a sharp edge, making everyday cooking more comfortable. Japanese-made kitchen knives manufactured at our own factory in Seki City, Gifu Prefecture / Manufactured at our own factory in Seki City, Gifu Prefecture, one of Japan's leading cutlery production areas. Each knife is carefully finished one by one, utilizing the quality standards that Zwilling has cultivated and the technology of Seki City, one of Japan's leading cutlery production areas. A truly Japanese-made knife that embodies reliable craftsmanship. Arched Micarta Handle for Easy Grip / Features an arched Micarta handle that fits comfortably in the hand. Designed with ease of grip and stability in mind, it allows for smooth execution of various cooking actions such as chopping, slicing, and pulling. A sophisticated design created by a 3-layer blade and Micarta / The 3-layer blade, with MC66 microcarbide steel sandwiched between stainless steel, has a finish that exudes functional beauty. Combined with a Micarta handle, this knife possesses both a sense of quality and presence. A 130mm petty knife that's easy to use for detailed work. The 130mm blade length is ideal for delicate tasks such as peeling fruit, cutting vegetables, decorative cutting, and preparing small ingredients. It's also suitable for use alongside your main knife. Blade length: 13cm Material: Blade = MC66 powder steel, Handle = Micarta Country of origin: Japan Not dishwasher safe.