50 reduced salt Shio Nuki Ya Goku dashi soy sauce 300ml low phosphoruslow potassium domestically produced whole soybeans bonito flakes kelp (1 bottle)

Product Name: 50% Reduced Salt Shoyu Nuki-ya Goku Dashi Soy Sauce 300ml Low Phosphorus ・Low Potassium Product Description: This reduced salt soy sauce, frequently used in cooking, has been carefully crafted using selected domestic ingredients and aged slowly for two years to create a 50% reduced salt dashi soy sauce. - The main ingredient, soybeans, uses rare pure domestic "Maru Daizu," resulting in a mild flavor and rich depth, making it a safe reduced salt dashi soy sauce. (Common soy sauces found in supermarkets use "defatted processed soybeans" processed with petroleum-derived organic solvents.) - The dashi is made from carefully selected domestic bonito flakes from Kagoshima and flavorful kombu extract from Hokkaido. - No chemical seasonings, colorings, or preservatives are used. (Contains alcohol.) - Low phosphorus and low potassium reduced salt soy sauce (both cut by 60%). This low phosphorus seasoning cuts down on phosphorus, which is said to be excessively consumed by modern individuals and can have health drawbacks. It is also significantly reduced in potassium, making it recommended for those with kidney disease. Storage Method: Store at room temperature away from direct sunlight. Please refrigerate after opening. Content Volume: 300ml Nutritional Information (per tablespoon (15ml)): Energy ... 20kcal Protein ... 0.4g Fat ... 0.02g Carbohydrates ... 4.6g Sodium equivalent ... 1.2g Phosphorus ... 7.8mg Potassium ... 19.6mg Ingredients: Soy sauce (domestically produced), reduced malt syrup, syrup, rice fermentation seasoning, sugar, salt, bonito extract seasoning, brewed vinegar, bonito dashi, protein hydrolysate, yeast extract, bonito extract, kombu extract / alcohol (contains wheat and soybeans).