Round Silicone Baking Paper Frozen Dumpling Wrappers Scallion Pancakes Hand-Torn Non-Stick Heat Resistant Up To

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Product Highlights: • Food-grade silicone-coated parchment paper designed specifically for frozen and cooked flatbreads like scallion pancakes, hand-torn pancakes (shouzhuabing), and dumpling wrappers • Prevents sticking between layers during freezing, storage, and cooking—ideal for commercial kitchens, bakeries, schools, and home use • Smooth, die-cut edges ensure clean stacking without shedding or fiber debris • Excellent oil resistance: blocks grease penetration, keeps trays clean and food intact • Withstands high-heat cooking up to 200°C (392°F) in electric griddles, pan-frying, and baking equipment • Uniform silicone coating ensures no residue transfer; odorless and safe for direct food contact

Product Specifications: Material: Food-grade silicone-coated paper Grammage: 40 g/m² Shape: Round flat sheets (standard circular) and square options Diameter/Size Options: 16cm, 18cm, 20cm, 22cm, 24cm, 26cm, 28cm, 30cm, 32cm, 34cm, 36cm round; 16×16cm to 36×36cm square Usage: Single-use only for freezing, pressing, and cooking isolation Compatibility: Works with hand-torn pancake presses, frozen trays, electric griddles, and roasting appliances Edge Finish: Die-cut, smooth, no burrs or fraying Surface Texture: Flat, dense, even silicone coating Certification: Industrial Production License No. Yue XK16-205-00414 (China) Style: Minimalist modern design

Note: • Not reusable—designed for one-time isolation in food prep and cooking workflows • Store in dry, cool conditions to maintain integrity before use • Do not exceed 200°C during heating; prolonged exposure near max temp may reduce performance • Suitable for both home chefs and professional food service operations requiring reliable non-stick separation