Product Introduction
● A genuine Chinese menu that cannot be experienced elsewhere! This authentic sour and spicy soup noodle features a perfect balance of sour, spicy, and delicious flavors.
● Noodles: Three-layer non-fried noodles with a fresh and smooth surface and a firm texture in the center.
● Soup: A thick soy sauce soup based on chicken flavor, enhanced with intense sourness and moderate spiciness.
● Ingredients: floating egg, shredded egg, bok choy.
Ingredients and Components: Noodles (wheat flour (domestic production), vegetable oil, salt, plant protein, starch, soy sauce, yeast powder), Soup (protein hydrolysate, salt, sugars, dextrin, vegetable oil, flavoring agents, chicken extract, brewed vinegar, chicken oil, soy sauce, flavored oil, black vinegar, pork extract, spices (pepper, garlic, ginger), pork fat, starch, asari extract, scallop extract, shiitake extract), Toppings (egg, bok choy) / processed starch, seasoning (amino acids, etc.), thickening agents (processed starch, thickening polysaccharides), acidity regulators, trehalose, kansui, calcium carbonate, caramel color, sorbitol, glycerin, emulsifiers, eggshell calcium, micro silica, carotenoid color, spice extracts, flavoring agents, antioxidants (vitamin E), vitamin B2, vitamin B1, (contains eggs, dairy, wheat, shrimp, pork, chicken, mackerel, soybeans, sesame).
Genuine Chinese menu that cannot be experienced elsewhere! This authentic sour and spicy soup noodle features a perfect balance of sour, spicy, and delicious flavors.
Content: 1 serving 64g × 1 pack. Product size (depth × width × height): 96mm × 107mm.
Noodles (wheat flour (domestic production), vegetable oil, salt, plant protein, starch, soy sauce, yeast powder), Soup (protein hydrolysate, salt, sugars, dextrin, vegetable oil, flavoring agents, chicken extract, brewed vinegar, chicken oil, soy sauce, flavored oil, black vinegar, pork extract, spices (pepper, garlic, ginger), pork fat, starch, asari extract, scallop extract, shiitake extract), Toppings (egg, bok choy) / processed starch, seasoning (amino acids, etc.), thickening agents (processed starch, thickening polysaccharides), acidity regulators, trehalose, kansui,