Ocha no Yamaei Shizuoka Prefecture Matcha 30g Can (Usucha Use Premium Additive-Free)

Why This Matcha — 100% "Saemidori" Variety with Low Bitterness and Sweetness This matcha is made exclusively from the high-quality "Saemidori" variety, which has low bitterness and highlights sweetness and umami. The ability to specify the variety name on the can is a testament to our confidence in maintaining quality by using only single-variety tea leaves. It offers a gentle sweetness that surprises those who believe matcha is bitter. 100% First Flush ・Ceremonial Grade ・Stone Ground — Smooth Preparation Even for Beginners This is the highest grade "Ceremonial" matcha suitable for use in tea ceremonies. Only the first flush tea leaves, cultivated under cover to concentrate umami, are carefully ground with a stone mill into a fine powder. Just add water and lightly whisk with a chasen, and fine bubbles will form effortlessly. Even beginners will not make mistakes. Produced in Shizuoka Prefecture ・Completely Additive-Free ・Ingredients are Only "Matcha" No colorings, fragrances, sweeteners, or preservatives are used. The only ingredient is "tencha (the tea leaves used to make matcha) (produced in Shizuoka Prefecture)," making this a domestic matcha powder. Since no unnecessary additives are included, it is safe to drink every day. It delivers the vibrant color and rich flavor of Saemidori itself. A Moment of Relaxation in a Busy Day — Rich Aroma Upon Opening The moment you open the can, the unique green and sweet aroma of Saemidori spreads. The delicate flavor is a result of being stone ground at the Ceremonial grade. When water is added, the aroma intensifies, allowing you to shift your mindset during busy days and enjoy a moment of high-quality tea time just for yourself. From Thin Tea to Matcha Latte — A Substitute for Coffee You can prepare authentic thin tea with a tea bowl and chasen, or simply add milk for a genuine matcha latte. Replacing your usual coffee with matcha makes your morning or afternoon routine feel a bit special. The Ceremonial grade matcha latte has a deep flavor that rivals that of café offerings. For Baking and Everyday Desserts It can also be used as an ingredient for matcha cakes, cookies, tiramisu, and matcha pudding. Since it is Ceremonial grade matcha, it produces vibrant colors and superior flavors in baked goods. Just adding a spoonful to vanilla ice cream or yogurt transforms