Yamamori 10 Types Ingredients Colorful Gomoku Kamameshi Base 210g5 Packs

Product Introduction ● This kamameshi is made with a flavorful broth using five types of domestic ingredients. ● Contains ten ingredients: carrot (domestic), konnyaku, bamboo shoot, hiratake mushroom, burdock, sweet potato vine, deep-fried tofu, lotus root, wood ear mushroom, and shiitake mushroom. ● The amount of broth-soaked deep-fried tofu has been increased by 20% compared to conventional products. ● For 3 go (serves 3-4 people). Ingredients ● Vegetables (carrot (domestic), bamboo shoot, hiratake mushroom, burdock, sweet potato vine, lotus root, wood ear mushroom, shiitake mushroom), soy sauce, konnyaku, sugar, deep-fried tofu, salt, starch, hydrolyzed protein, dashi soy sauce, soybean oil, rice fermentation seasoning, bonito extract, bonito flakes extract / seasoning (amino acids, etc.), acidity regulator, calcium chloride, (contains wheat, mackerel, soybeans, gelatin). This is a kamameshi mix that can be deliciously cooked in a rice cooker. One bag is for 3 go of rice, serving 3-4 people. Color: Black Package Weight: 1.19 kg