Kamoshika Tool Shop Banko Ware Clay Pot Rice Cooker cups Black (2 capacity) -

Voltage Compatibility】 When using electrical appliances, please note that they are designed for Japanese voltage specifications (90-110V), so if you use them with a different voltage, it may cause a malfunction.

【Plug Type】 Our products use Japanese plug types (A or B type). Please use a conversion adapter if necessary.

【Important Note on Transformers and Adapters】 A transformer adjusts voltage to match your device’s requirements. A conversion adapter only changes the plug shape and does not adjust voltage. Using only a conversion adapter without a transformer may result in damage to the product.

【Liability】 We are not responsible for malfunctions or damages caused by improper use, such as operating the product without a transformer. Place of origin: Made in Japan / Mie Prefecture Size: 19cm (width) x 11cm (height), 17cm (diameter) / Material: Heat-resistant ceramic / Recommended amount: 360cc rice to 400cc water (Cooking time: approx. 13-14 minutes) The "Rice Pot" is an excellent pot that serves three purposes: cooking rice, storing rice, and preserving it. Because the lid has no holes, steam doesn't leak out, allowing the rice to circulate properly inside. This results in fluffy, chewy, and delicious rice. It comes in three sizes: for 1, 2, and 3 cups of rice. Choosing the right size is key to cooking delicious rice. You can place the pot directly on the table as a rice container. Leftover rice can be reheated in the microwave in the pot for a fresh-cooked taste. 1 cup of rice makes approximately 3 bowls. Recommended for single people and elderly couples. Many earthenware pots have a vent hole in the lid to prevent boiling over. However, Kamoshika Tool Shop's rice pot does not have this hole. Instead, the pot has a raised edge where the lid fits snugly inside. This shape is the secret to its resistance to boiling over. Because there is no worry of boiling over, the rice circulates properly in the pot, resulting in delicious, fluffy, and chewy rice. The rice also absorbs moisture well during the steaming time, resulting in moist and fresh rice. At Kamoshika Tool Shop, we experimented with cooking rice in various sizes to find the perfect pot for delicious results. We discovered that the best rice is cooked in the right size pot – 1 cup for 1 cup, 2 cups for 2 cups, etc. We offer three sizes: 1, 2, and 3 cups, so you can choose the perfect size to suit your lifestyle. The 1-cup pot holds approximately 3 bowls of rice. It's recommended for single people or elderly couples. Growing children or those with big appetites can use it as a rice bowl. Once the rice is cooked, you can serve it directly from the pot to the table. Its heat retention and humidity control functions make it a perfect substitute for a rice container. Leftover rice can be stored in the refrigerator in the pot. Thanks to the unique humidity control properties of earthenware pots, you can preserve the delicious, fluffy rice. It can be heated in the microwave, allowing the pot to absorb any excess moisture and create rice that tastes just like it was freshly cooked. While it's ideal for cooking rice, it can also be used for a variety of other purposes. It's the perfect size for making hot pots, rice porridge, udon noodles, soups, and stews, depending on the number of people. It's sure to be a popular choice during the colder months. With its cute, rounded design and a lid shaped like a traditional Japanese rice pot, this pot has a retro feel reminiscent of something from a folktale. Simply placing it in the kitchen or on the dining table will create a cheerful and bright atmosphere. The white pot has a unique crackle glaze that becomes more beautiful with use, while the black pot beautifully complements white rice. "Kamoshika Dougu-ten" is an original brand of Yamaguchi Pottery Co., Ltd., a Banko ware pottery kiln located in Komono-cho, Mie Prefecture. Komono-cho is a hot spring resort in the Suzuka Mountains, famous for being home to the Japanese serow (a natural monument). The company is located at the foot of the largest mountain in the area. The name "Kamoshika Dougu-ten" comes from the fact that both Mie Prefecture's prefectural animal and Komono-cho's town animal are serows, and this is also reflected in the logo design. From this naturally rich location, the brand aims to spread a "fun and solid lifestyle culture" and deliver happiness through the dining table. [How to cook rice] Amount of rice to cook: 2 cups (360cc) / Amount of water: 400cc / Cooking time: Approximately 13-14 minutes / 1. For 2 cups of rice, wash the rice and soak it in 400cc of water for about 20 minutes. *Please refer to the instruction manual and adjust the amount of water according to your preference. 2. Cook over medium-high heat for about 12-15 minutes until the lid rattles and steam comes out. Once steam comes out, reduce the heat to low and cook for 5 minutes. If you extend the low heat time by another 1-2 minutes, you will get a fragrant crispy bottom layer. 3. After turning off the heat, let it steam for about 20 minutes. *Never remove the lid. 4. Open the lid to release excess steam and loosen the rice with a rice paddle. Banko ware earthenware pot, suitable for direct heat, microwave, dishwasher, and oven use. The "Rice Pot" is an excellent pot that serves three purposes: cooking rice, storing rice, and preserving it. Because the lid has no holes, steam does not leak out, and the rice circulates well inside. You can cook delicious, fluffy, and chewy rice. It comes in three sizes: for 1 cup, 2 cups, and 3 cups. Choosing the right size is the secret to cooking delicious rice. Place the pot on the table and use it as a rice container. Leftover rice can be heated in the microwave in the pot to taste like it's freshly cooked. 1 cup makes about 3 bowls of rice. Recommended for people living alone or elderly couples. Many earthenware pots have holes in the lid to release steam and prevent boiling over. However, the Kamoshika Tool Shop's Rice Pot does not have these holes. Instead of holes, the pot has a raised edge where the lid fits snugly inside. This shape is the secret to its resistance to boiling over. Because there's no worry of boiling over, the rice circulates well within the pot, resulting in deliciously fluffy and chewy rice. The steaming time is also efficient, as the rice absorbs moisture thoroughly, resulting in moist and juicy rice. At Kamoshika Tool Shop, we compare cooking methods using various sizes of pots to ensure the best results for delicious rice. We did. As a result, we discovered that the most delicious rice is cooked in the perfect size pot – 1 cup for 1 cup, 2 cups for 2 cups, etc. There are three sizes available: 1, 2, and 3 cups, so you can select the perfect size to suit your lifestyle. The 1 cup size is about 3 bowls. It is recommended for people living alone or elderly couples. Growing children or those who eat a lot can use it as a rice bowl. Once the rice is cooked, you can take the pot directly to the table. It has heat retention and humidity control functions, so it can be used as a rice container. Store any leftover rice in the pot in the refrigerator. Thanks to the humidity control effect unique to earthenware pots, you can store fluffy cooked rice in a delicious state. You can heat it in the microwave, and the pot will absorb any insufficient moisture and excess moisture, so you can enjoy rice that tastes just like it was freshly cooked. It can be used not only as a rice cooker, but also for various other purposes as you like. It's the perfect size for making hot pot, rice porridge, udon noodles, soup, or stews, depending on the number of people. It looks like it will be used often during the cold season. With its cute, rounded design and a lid shaped like a traditional Japanese rice pot, this pot has a retro feel reminiscent of something from a folktale. Simply placing it in the kitchen or on the dining table will create a cheerful and bright atmosphere. The white pot has a unique crackle glaze that becomes more beautiful with use, while the black pot beautifully complements white rice.