Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat

Mochi the traditional Japanese treat made of chewy rice dough is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japans culture of cuteness.

Food writer Kaori Beckers easytofollow techniques for creating and cooking with mochi deliver the perfect mix of fun and tradition.

Each colorful page brims with recipes for handpounded, steamed, and modern microwave mochi; fillings like rosewater, Nutella, black sesame, Oreo Cream Cheese, and Japanese plum wine; mochifocused goodies like Bacon Wrapped Mochi, Ozoni Soup, baked goods; and inspiration for shaping irresistibly charming mochi flowers, baby chicks, pandas, and more.

Kawaii!!