KIPROSTAR Commercial Conical Pan 24cm Deep Frying Pan Stainless Steel Frying Pan Stir-fry Pan Three-layer construction Induction compatible

This induction-compatible conical pan is a versatile, commercial-grade stainless steel frying pan that can be used as both a frying pan and a deep saucepan. The pan features a durable 21-0 stainless steel interior, a heat-conductive aluminum core, and an 18-0 stainless steel exterior suitable for induction heating. The highly efficient three-layer base ensures even cooking, reducing cooking time. This conical frying pan is compatible with not only induction cooktops but also open flames, induction cooktops, enclosed heaters, sheathed heaters, and radiant heaters. • Features a highly efficient three-layer steel construction for even cooking, reducing cooking time. • Compatible with gas stoves and induction cooktops (IH). • Dishwasher safe. • Compatible with open flames, induction cooktops, enclosed heaters, sheathed heaters, and radiant heaters. *Note: 200V induction cooktops are very powerful, so for safety reasons and to prevent deformation of the pan, please use a medium or lower heat setting and pay close attention to the pan's condition and internal temperature. *Do not dry-heat the pan. This can damage the conical pan itself. *The pan remains hot even after cooking, so please be careful not to get burned. [Dimensions] Inner diameter 240mm x Outer diameter 253mm x Height 80mm x Base 184mm [Cooking surface size] Diameter 180mm [Full capacity] Approx. 3.03L [Weight] Approx. 1040g [Material] Body: Stainless steel 21-0 / Base: Stainless steel 18-0 and aluminum, Handle: Stainless steel 201 [Country of origin] China Do not heat the pan empty. This may damage the pan. The pan remains hot even after cooking, so please be careful not to burn yourself. *There may be tape applied over existing tape; this is due to factory inspections and pre-shipment checks. Thank you for your understanding. ●Tips for Use To prevent sticking, it is important to preheat a stainless steel frying pan before cooking. (1) Preheat over medium heat for 2-3 minutes before cooking. Heat until a drop of water rolls around in a ball. If it is not heated enough, the water will evaporate without rolling, so it will need to be heated a little more. (2) Add oil and spread it evenly over the frying pan, then continue heating over medium heat for about 1 minute. If small bubbles appear in the oil the moment you add it, the frying pan is sufficiently heated. (3) After heating for about 1 minute, turn off the heat and let the frying pan cool down to some extent. (4) Once the frying pan has cooled down, start cooking over low to medium heat. If you put ingredients into the frying pan before it is heated, it will cause sticking. When cooking, put plenty of oil over the entire pan and heat it thoroughly before adding ingredients to prevent burning.