Dashi pack additive-free domestically produced salt-free (25 packs) unsalted completely no chemical seasonings preservatives used. Selected Segawa 130

Overview of Japanese-style Dashi: A taste that you won't be able to let go of once you try it! This Japanese-style dashi is packed with the umami of five carefully selected domestic ingredients: bonito, urume sardines, mackerel, kelp, and shiitake mushrooms. It is a proud product delivered by a long-established dried goods wholesaler with 130 years of history. It is our most popular product. Usage: With a tea bag method, the small bag filters out the impurities from the bonito and mackerel, resulting in a clear dashi. It has a moderate seasoning, allowing you to easily create authentic Japanese dishes with rich umami at home. Capacity: When converted to miso soup, one dashi pack contains 10g (about 4 servings). With 25 packs, it amounts to approximately 100 servings. Considering one meal a day, it lasts about 3 months for a single person and over a month for a family of four, making it a cost-effective large capacity option. Examples of dishes using the dashi pack contents: Sprinkle on napa cabbage, cucumber, and daikon for quick pickles. Mix into rice for onigiri. Incorporate into stir-fries or hamburgers. It can be used in various dishes. Additionally, it can enhance the flavor of simple dishes like nikujaga, oyakodon, udon, soba, miso soup, clear soup, rice porridge, and ozoni, where the dashi plays a crucial role in determining the taste.