Royal Catering RCKS-4 universal manual vegetable and fruit slicer
versatile manual vegetable and fruit slicer/cutter. Ideal for restaurants, bars, bistros, cafes, food stands at outdoor events, or at home. A set of 5 interchangeable blades (3 square and 2 round) allows for julienne cutting, slices, crescents, and core removal. It can be used to prepare ingredients for desserts, salads, fries, or cocktails. Its stainless steel construction makes it easy and convenient to clean.
Features and functions:
- - Quickly cut fruits and vegetables (e.g. apples, oranges, potatoes, etc.),
- - Cutting into sticks, cubes and half-moons using 5 blades,
- - Solid construction thanks to the use of stainless steel,
- - Easy to keep clean thanks to the disassembly of the elements,
- - Stable positioning on a wide steel base - stand,
- Simple operation - one lever movement Perfect for restaurants, fast food bars, bistros, catering companies, etc.
Technical parameters:
- - Model - RCKS-4
- - Catalog number - 1527
- - Item condition - New
- - Material -Stainless steel
- - Number of blades
included in the set:
5
- - Eyelet diameter (LxW) - Blade 1: 8 x 8 mm / Blade 2: 10 x 10 mm / Blade 3: 12 x 12 mm
- - Blade dimensions (LxW) - Blade 1: 88 x 88 mm / Blade 2: 88 x 88 mm / Blade 3: 88 x 88 mm / Blade 4 Ø: 86 mm / Blade 5 Ø: 86 mm
- - Dimensions (LxWxH) - 58 x 20 x 98 cm
- - Weight - 8 kg
- - Shipping dimensions (LxWxH) - 53 x 25 x 27 cm
- - Shipping weight - 11 kg
Scope of delivery:
- - Vegetable and fruit slicer,
- - Stand,
- - Blade with pusher - 12 x 12 mm holes,
- - Blade with pusher - 10 x 10 mm holes,
- - Blade with pusher - 8 x 8 mm holes,
- - Blade with pusher - Ø 86 mm (8 pieces),
- - Blade with pusher - Ø 86 mm (6 pieces),
- - User manual.
Specifications and key features:
- Manufacturer Code:10010527
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