AGF Shinchajin Fast-Dissolving Delicious Tea Hojicha Stick 100 pieces StickHojicha PowderNo Bag Needed 0.8 grams (x 100)

Product Introduction "AGF Shinchajin" is a stick-type Japanese tea (stick tea) that captures the flavor and aroma in each grain of powder made from carefully selected domestic tea leaves using AGF's unique technology, achieving a rich taste that is "always freshly brewed." It is made with a unique Agro-mat method that adds a step to the regular spray-drying process, ensuring no leftover powder, making it ideal for hospitality. AGF "Shinchajin" Koubashi Hojicha Stick 100 pieces uses 100% selected domestic tea leaves and blends in stone-ground tea leaves. This stick-type tea (hojicha) is characterized by its fragrant aroma and refreshing taste. Each serving comes in a fresh individual package. It dissolves easily in water and cold water, eliminating the need for a teapot and producing no tea bag waste. With 100 servings, it is perfect for those who consume a lot at home or in the office. Ingredients Green tea (Japan), dextrin / vitamin C, flavoring, emulsifier Usage Instructions Add water (about 100ml) to one stick and stir to enjoy. 【Iced】: 1. Add water or cold water (about 100ml) to one stick and stir to enjoy. 2. Optionally, float ice cubes. Manufacturer: AGF Brand: Shinchajin Product Type: Instant (Stick) Country of Origin: Japan Ingredients: Green tea (Japan), dextrin / vitamin C, flavoring, emulsifier Expiration Date: 750 days from the date of manufacture Nutritional Information: Per serving (0.8g) Energy 3kcal Protein 0.01~0.07g Fat 0.001~0.007g Carbohydrates 0.7g Sodium equivalent 0.0004~0.004g / Caffeine 8mg Delicious Drinking Method: Add water (about 100ml) to one stick and stir to enjoy. Iced: 1. Add water or cold water (about 100ml) to one stick and stir to enjoy. 2. Optionally, float ice cubes. Allergens: None Usage Note: Dextrin is a carbohydrate made from plant starch. It is used to preserve and enhance the flavor of the tea. Storing in high-temperature areas, such as on top of an oven, may cause the powder to clump due to heat.