[Riverline] This all-stainless steel kitchen knife is made by a long-established cutlery manufacturer founded in 1873, with a history of approximately 150 years. Its name is "Riverline." The handle, which features five lines and flowing curves, is inspired by the Nagara River that flows through Seki City. The design expresses nature, history, and beauty, and aims to be a product that can be cherished for a long time. (Country of manufacture: Japan) *Planned, manufactured, and sold by Mitsuboshi Cutlery.
[Set of 2 Knives] (Santoku Knife) The name Santoku knife comes from the fact that it can be used to cook three types of ingredients: meat, fish, and vegetables. The Riverline Santoku knife has a blade length of 165mm, which is just the right size. It is a common size for household knives and can be used for a wide range of everyday cooking tasks. (Petty Knife) The Riverline petty knife has a blade length of 120mm, making it easy to maneuver. It excels at tasks such as peeling fruits and vegetables. It is also suitable for delicate tasks such as beveling and decorative cutting, taking advantage of the shorter blade length.
[Product Features] The blade is made of stainless steel, which is sharp and easy to clean. Each blade is carefully sharpened by skilled craftsmen to achieve a sharp cutting edge. The blade and handle are made in one piece with no joints. Dirt does not accumulate easily, making it hygienic. It is rust-resistant and can be used in dishwashers and dish dryers, making it easy to clean. It does not spoil the taste of the ingredients and brings out their natural flavor.
[Size] Santoku knife: Blade length: 165mm, Overall length: 290mm, Weight: approx. 125g Petty knife: Blade length: 120mm, Overall length: 230mm, Weight: approx. 75g [Material] Blade: Stainless steel, Handle: Stainless steel [Structure] All stainless steel one-piece construction [Care] Dishwasher and dryer safe, Hot water sterilization OK
[About Mitsuboshi Cutlery] Mitsuboshi Cutlery has a history of over 150 years in Seki, one of the world's three major cutlery producing regions. They create ideal knives using traditional techniques that have been passed down, from refining the blade's composition and molecular structure to the sharpening by master craftsmen. Mitsuboshi Cutlery's "Wa NAGOMI" brand has surpassed 100,000 units in cumulative sales. Recognized as an attractive regional brand, a video of Mitsuboshi Cutlery has been featured in Amazon's "Japan Store," which showcases excellent products from all over Japan, especially those meticulously crafted by artisans. In addition to the "Wa NAGOMI" brand, they offer professional-grade knives for discerning customers, knives in an accessible price range, and knives perfect for gifts. Their corporate philosophy is "Truly good things. Things you can cherish forever." - Creating things that will be loved for a long time and proposing a richer life to people.
Set of 2 kitchen knives (Santoku and Petty) - Riverline