MIYABI Small Knife 130mm Made in Damascus Steel Fruit Petty Stainless Made in Seki Gifu Prefecture Japanese "5000FCD Japan" Knife, Multi-layered

The Damascus pattern, where light and shadow resonate three-dimensionally, shines with individuality through the interplay of two distinct designs. This series combines a layered blade with a D-shaped handle. Small knife, 13cm - Ideal for peeling fruits and vegetables, and for detailed, precise work. High-hardness blade resistant to chipping / The blade uses Fine Carbide 61 (FC61). Achieves sharp cutting edge and long-lasting sharpness. The handle, designed to be easy to grip and highly maneuverable, is reminiscent of a traditional Japanese kitchen knife. Its ergonomically designed asymmetrical shape provides a comfortable, almost magnetic grip. Blade length: 13cm Material: Blade = Special stainless steel (FC61), Handle = Pakkawood Blade sharpening: Professional sharpening (kitchen knife) Hardness: Approx. 61 Not dishwasher safe.