MIYABI Santoku 180mm Made in Damascus Steel Santoku Multilayered Made in Seki Gifu Prefecture Japanese "800DP Japan" Knife, Style, Steel, City,

[Made in Japan Damascus Knife] Manufactured in Seki City, Gifu Prefecture. A santoku knife featuring a beautiful pattern resembling sparks, created by 49 layers of Damascus steel. 【Sharp cutting edge】Made with FC61 steel with a hardness of approximately 61. Easily cuts meat, fish, vegetables, and fruits. [Powerful push-cut for vegetables] The blade shape is ideal for push-cutting, making it convenient for shredding cabbage and cutting root vegetables. 【Comfortable Operation】The brass spacer balances the design, resulting in a weight that is easy to handle. 【Durable Handle】The sturdy POM resin handle is perfect for everyday use as well as serious cooking. Country of origin: Japan Blade length: 180mm Material: Blade = Special stainless steel (FC61), Handle = POM resin Country of origin: Japan