Matcha latte made milk 2 bags dissolves cold 100 Uji used domestic beet sugar wasanbon Caldi.

Product Description: Carefully selected matcha that pairs well with milk, chosen by a tea master from tea leaves, with a focus on a simple flavor. It can also be deliciously made with soy milk according to your preference. Ingredients: Sugar (beet, domestically produced), matcha, wasanbon sugar. Usage: Add 1 to 2 teaspoons to milk or soy milk, heat to your desired temperature, and mix before drinking. There may be clumps of hojicha at the bottom of the cup, but you can stir again and drink as is. Safety Warning: Note: After opening, securely close the zipper and consume promptly. Please handle heated milk with care. There may be clumps of hojicha at the bottom of the cup, but you can stir again and drink as is. This product is also BPA-free.