Mary&May Vegan Blackberry Complex Cream Essence 140ml (Intense Hydrating & Skin Barrier Strengthening Facial Milky Toner)

This premium vegan cream essence features a unique, high-performance bi-phase formula that combines the lightweight freshness of a toner with the deep nourishment of a cream. Infused with a rich antioxidant blackberry complex and soothing blue lotus water, it delivers instant, long-lasting moisture to dry and fatigued skin. The milky texture absorbs quickly into the skin surface, helping to refine rough texture and lock in essential nutrients for a smooth, radiant, and healthy-looking complexion.

Key Features Nutrient-Dense Blackberry Complex: Packed with anthocyanin-rich blackberry extract to revitalize tired skin cells and boost overall skin vitality.

Bi-Phase Cream-In-Essence: Seamlessly blends a refreshing moisture liquid with a nourishing cream layer to maximize surface hydration and skin comfort.

Barrier-Strengthening Support: Formulated with plant-derived ceramides and phytosphingosine to reinforce the skin's natural moisture shield.

How to Use Shake the bottle gently before use to mix the cream and essence layers thoroughly.

Dispense an appropriate amount onto your palms or a cotton pad after cleansing your face.

Apply evenly across the entire face and neck, then pat gently with your fingertips to assist complete absorption.

Volume 140ml / 4.73 fl.oz.

Ingredients: Water, Rubus Fruticosus (Blackberry) Fruit Extract (50,000ppm), Nymphaea Caerulea Flower Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Meadowfoam Delta-Lactone, Helianthus Annuus (Sunflower) Seed Oil, 1,2-Hexanediol, Hydrogenated Lecithin, Sodium Butyrooyl Formate, Caprylyl/Capryl Glucoside, Glycerin, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Ceramide NP, Phytosphingosine, Guaiazulene, Tocopherol, Sodium Citrate, Citric Acid, Disodium EDTA, Polyquaternium-51, Ethylhexylglycerin