Y1068 Tokoname Ware White Roasting Pan (Roasting Pan, Stir-fry Pan, Roasting Machine, Roaster, Sesame Seed Roaster, Roasted Green Tea, Made in Japan)

This is a Tokoname ware roasting pan. A roasting pan is a heat-resistant roaster used to heat tea leaves to make roasted green tea (hojicha). After roasting, the tea leaves are passed through the handle and placed into a teapot.

It can also be used for beans, sesame seeds, salt, ginkgo nuts, and other things. The far-infrared effect of the ceramic allows for even and consistent roasting, right to the core of the tea leaves.

You can make delicious roasted green tea by roasting leftover or old tea leaves to your liking. When roasting tea in a roaster, a fragrant aroma fills the room. The deodorizing components in the tea eliminate unpleasant odors in the room, and after drinking, you can roast and dry the used tea leaves in a roaster and place them in the entryway or shoe cabinet as a deodorizer. You can also easily make cold roasted green tea by roasting powdered tea in a roaster. Material: Ceramic (Tokoname ware) Diameter: 24 cm (including handle) Weight: Approximately 290 g Due to being handmade, there may be slight individual differences in color, shape, and size. Please enjoy this as a characteristic of pottery. There are no problems with performance or quality.