Effect 1
Delicious Freezing
"Pichitto" freezes food while removing moisture and odors from the inside, not just the surface, thus suppressing tissue damage during freezing.
Furthermore, because it adheres closely to the food, frost does not form on the surface, and freezer burn during storage is also suppressed.
Therefore, freezing with "Pichitto" allows you to freeze food deliciously even with slow freezing in a typical freezer, making it easy to freeze leftover ingredients and enjoy them deliciously when needed.
How to Freeze:
Remove internal organs from fish, etc.
Wrap (or sandwich) the ingredient with Pichitto
Place in a sealed plastic bag, etc.
Place in the freezer and freeze.
Effect 2
Delicious Thawing
Wrapping frozen ingredients with "Pichitto" allows you to thaw them while removing excess moisture and odors, suppressing drip that spoils the deliciousness of the ingredients and concentrating the flavor.
Therefore, frozen tuna, frozen scallops, and shell-less frozen shrimp can be thawed successfully and deliciously. *The "Pichit" product will not be effective if the ingredients are not properly frozen before thawing.
Thawing Instructions:
Rinse off the surface ice under running water.
Wipe off the surface water with a paper towel.
Gently press and wrap the ingredients in the Pichit so that they adhere tightly.
Thaw in the refrigerator while still wrapped in the Pichit.
Suitable for refrigerating and maintaining the freshness of raw ingredients, including sashimi.
Size: 25cm x 35cm
Examples of refrigeration and freshness management: Thawed tuna, slices of fresh fish and sashimi, thin-fleshed fish, sliced meat, chicken breast, liver and other organ meats, etc.