Classic Cast Iron Wok with Stainless Steel Lid - No Coating, Double Handle, for Restaurant Use

This high-quality cast iron wok is designed for durability and performance in a professional kitchen. Featuring double handles for easy maneuvering, it provides exceptional heat retention and even cooking. The included stainless steel lid enhances cooking versatility, making it ideal for simmering and steaming. With no chemical coatings, this wok ensures a natural non-stick surface as it seasons over time. Perfect for chefs seeking reliability and precision, it is a must-have for preparing authentic stir-fries, curries, and more. Material: Cast iron Style: Chinese Feature: Uncoated pan Model: Binaural Package: Paper Box Bottom material: Single bottom Lid type: Stainless steel cover Depth: 15 Applicable stove: General Manufacture country: China Instructions included: No