Iidaya EverPeeler Stainless Steel Peeler with Replaceable Made in Japan JK09 Good Design Award Mini, Blades, (Left-Handed), [2020 Winner]

[A left-handed peeler that won a BEST BUY award from the review magazine LDK] Asakusa Kappabashi Iidaya tested over 200 different peelers from around the world to arrive at the ultimate in sharpness: the EverPeeler. Now available in a new size, the blade is 1cm shorter, making it easier to peel vegetables and more maneuverable! You'll be amazed at how easily you can peel vegetables without tiring your hands. The skin can be peeled so thinly that it is visible through the skin, so no vegetables are wasted. You can rest assured that everything is made in Japan, from mold manufacturing to blade sharpening, assembly, and even down to the screws. The most important part of a peeler is sharpening, which is done in Seki City, Gifu Prefecture, known as the city of Japanese swords. The blade, which has the greatest influence on sharpness, is made of ultra-hard stainless steel, the same type used in artisan knives. It offers outstanding sharpness and long-lasting sharpness. It has a replaceable blade, which is especially rare for a peeler, so you can continue to use it for a long time without having to throw away the cooking utensil. The Ever Peeler Mini's blade is not wide enough to shred cabbage. [Good Design Award Winner] This peeler boasts exceptional sharpness, the result of Iida-ya's testing of over 200 different peelers from around the world. We're confident in the sharpness and durability of the blade, honed in Seki City, Gifu Prefecture, the city of Japanese swords. Replacement blades are available separately, allowing you to continue using it for years to come. This exceptional peeler, crafted by Iida-ya in Kappabashi, Asakusa, has been featured on numerous TV shows, including "Matsuko's Unknown World," "Hirunandesu," and "Ad-machi-tengoku." Made entirely in Japan in Seki City, Gifu Prefecture, this EverPeeler is designed for left-handed users. It can also peel carrots, potatoes, radishes, pumpkins, and tomatoes.