Lemon Star Christmas Silicone Mold Cupcake Candy Baking Mold Chocolate Fondant Tools

Lemon Star Christmas Silicone Mold Cupcake Candy Baking Mold Chocolate Fondant Tools Instructions:

1.Wash and dry the silicone mould well, and lightly with cornflour to ease release. 2.Put the mould a flat firm surface. Press the paste evenly and firmly into the mould without overfilling. 3.Roll out the paste the mould with a rolling pin. Ensure all areas are full and the base is flat.

4.Cut away any excess paste from the edges with a spatula. 5.Turn over the mould and release the paste gently onto a clean surface.

Please note: Tools used with food products must be kept separately from those used with non-food materials.

Note: 1. Due to the difference between different monitors, the picture may not reflect the actual color of the item. We guarantee the is the same as shown in the pictures.

2. Because the cause of the picture,the product of the actual size, is not so big as you think. Please allow 1-3mmerror due to manual measurement. So careful understanding or before buying.

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