The "EOS Casserole" is a large, easy-to-handle pot with a comfortable depth.
It weighs approximately half as much as a Le Creuset cast iron enamel pot of the same size (20cm).
It's perfect for boiling plenty of water to cook pasta and noodles, or for making soup stocks and oden (Japanese stew), taking advantage of its size.
When making stews, we recommend using the "EOS Casserole" to pre-boil ingredients or make stock first, and then simmering it slowly in a Le Creuset cast iron enamel pot.
It's a reliable and convenient companion that supports your daily cooking.
With a Le Creuset enamel pot "EOS (Enamel on Steel)" in your kitchen, cooking becomes faster, more enjoyable, and more comfortable!
Water boils in a shorter time than with cast iron enamel pots, and it's light and easy to carry. Enjoy the Le Creuset colors while cooking quickly.
EOS products are made from carbon (steel plate) steel with Le Creuset's unique enamel coating.
Compared to conventional cast iron enamel pots, they are thinner and lighter. Le Creuset's proud enamel coating technology is highly durable and stain-resistant, making them easy to clean.
Because they are more affordable and lighter than conventional cast iron enamel pots, they are ideal as gifts for occasions such as graduations, weddings, and birthdays.
The beautiful enamel coating makes everyday cooking more enjoyable.
Size: φ20 x 29 x 17cm
Products sold and shipped by Amazon.co.jp are genuine Japanese products. We have established inspection standards specifically for Japan and conduct thorough quality control.
Weight: 1.46kg
Capacity: 3.7l
Material: Body/Enamel, Handle/Whistle/Phenolic Resin, Ring/Stainless Steel