Ziploc [Commercial Use] Ziploc Easy Zipper Large, 45 count

From freezing to thawing in the microwave. The sliding zipper makes it easy to open and close! [Product name] Sliding zipper bag (for freezing and thawing) [Raw material resin] Bag body: polyethylene Zipper tab: Polypropylene [specification] Heat resistant temperature: 80 degrees Cold resistance temperature: -70 degrees Dimensions (external): 279mm x 268mm (height below zipper) Thickness: 0.07mm [Note] ★Warning - There is a risk of suffocation if this product is put over the head, so please keep it out of reach of infants and young children. ★Handling precautions - If the zipper tab comes off, there is a risk of it being accidentally swallowed, so keep it out of reach of infants and young children. - Do not use in an oven, grill, toaster, over an open flame, or for boiling in a pot. - Do not use in a hot water bath at temperatures exceeding the heat resistance temperature. ・Do not use for heating in a microwave oven. ・When defrosting in the microwave, open part of the zipper. Do not defrost oily foods (curry, stew, etc.) in the microwave, as they may melt and develop holes if they exceed the heat resistance temperature. We recommend defrosting naturally or under running water. ・Do not place near fire. ・Do not store near heat sources such as gas stoves, ovens, or toasters, or in places where temperatures may become high. This may cause the bags to stick together. - If you put too much stuff in the bag and then close the zipper, excessive force may be applied, which may cause the bag to tear. - When storing liquids, keep them below 80% full. - When placing liquid items in the container on its side or defrosting it, use a tray or similar container to prevent liquid from leaking. ・Do not carry with liquid inside. - When disposing of the product, follow the method specified by your local government. ★Disclaimer ・The odor that occurs when polyethylene is processed may remain in the product. Also, the bag may be discolored. ★Complies with the [standards for food, additives, etc.] established under the Food Sanitation Act.