Sakai Sangyo Oni Oroshi Made in Kyushu Bamboo Daikon Radish Bamboo Grater (Carbonized) Japan, Grater, Grater,

[Attention to materials] Bamboo from Kyushu, a region famous for its bamboo production, is steamed in a high-pressure cooker and carbonized to provide anti-mold and anti-insect properties. It is then inspected and manufactured in Japan. [You can grate a variety of things♪] You can grate not only radishes, but also vegetables such as carrots, onions, yam, potatoes, and fruits such as apples, and it is also useful for making juice and baby food! [No loss of nutrients!] You can grate daikon radish for dishes such as mizore nabe (snow stew), bukkake udon (rice noodles with toppings), and grilled fish without it becoming watery, and you can enjoy its crunchy texture! Be sure to dry thoroughly after use. If the product is not dried properly before storing it, mold may form. The grater is made from moso bamboo (carbonized), the handle is made from beech wood, and the entire knife is coated with urethane paint to prevent mold and mildew. The screw part is made of SUSXM7 stainless steel, which is rust and corrosion resistant. Product size: Approx. 26.5 x 9 x 3.4 cm, 110 g [Care Instructions] Hand wash only. If stains persist, scrub with a scrubbing brush. (Do not soak for long periods.) Dishwashing detergent can be used. Sudden temperature changes and drying may cause deformation of the product. Do not use in a dryer (dishwasher). This carefully crafted grater is made from domestically grown bamboo and carbonized. Its crisp texture and lack of moisture allows for fresh, firm grated daikon radish. Coarsely grated daikon radish is a classic condiment. It's also great for making refreshingly delicious grated daikon radish! It can also be used in hot pots, grilled fish, and baby food. It's not dishwasher safe, so be sure to hand-wash it. If it's left wet, it can become moldy, so be sure to dry it thoroughly before storing it.