Product Description: Plant-Based Protein Blend13g* Protein, 1g Net Carbs, 0g Sugar, 120* Calories100% Vegan5 Billion Tindallized ProbioticsSoy FreeKeto FriendlyNon-GMODeloiw Dairy FreeGluten FreeDr. Murray's Vegan Chocolate Protein delivers a delicious 7g of protein per serving from pumpkin, flax and sunflower seeds. This combination of ingredients provides significant benefits over other vegan proteins in terms of amino acid profile, fiber content, antioxidants, magnesium and other valuable nutrients. Our unique proteins are great-tasting, easy-to-digest and made without artificial flavors, colors or sweeteners. Enjoy the smooth, clean taste of our three-seed protein blend, enhanced with Tindallized Probiotics, and the nutritional benefits these ingredients deliver. *Contains 2 scoops
How to use: Mix 1 scoop (15g) with 6-8oz of cold water, juice, milk, dairy-free beverage, or yogurt. Pour the beverage first, then add the powder and stir vigorously until fully mixed. For best results, blend in a shaker bottle for 30 seconds. For a delicious smoothie, blend together crushed ice and fruit in a blender.
Ingredients: Vegan Protein Blend (Pumpkin Protein, Flax Protein, Sunflower Protein), Cocoa Powder, MCT Powder (MCT Oil, Soluble Tapioca Fiber), Natural Flavors, Gum Blend (Organic Guar Gum, Organic Acacia Gum, Xanthan Gum), Monk Fruit Extract, Lactobacillus Paracasei. Contains: Coconut This product is manufactured in a facility that processes dairy, egg, soy lecithin, peanuts, and tree nuts.
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