Product Description: Supports healthy cell populations Contains Novasoy Non-GMO LE Certified supplement Highly absorbable in the body Soy isoflavones The benefits of soy consumption have been demonstrated in numerous studies. In particular, soy isoflavones and their byproducts have been demonstrated to have a variety of beneficial functions. These include cardiovascular, cerebrovascular, metabolic and bone health, as well as balanced hormonal function and healthy cell division. The three main isoflavones found in soy are genistein, daidzein and glycitein. Soy isoflavones are called phytoestrogens because they are structurally similar to the human estrogen 17beta-estradiol. Soy isoflavones and their byproducts, which are produced by bacterial fermentation in the digestive tract, can have estrogenic or antiestrogenic effects, depending on the type of tissue and receptor they act on. Soy isoflavones also have non-hormonal effects, such as signaling and antioxidant activities. Several randomized controlled trials have shown that soy isoflavones support postmenopausal bone health without adverse effects. Other components of soy may also explain the longevity and health of Asian populations, such as the Okinawan people, who consume large amounts of soy in their diets. Evidence that other components of soy provide superior cell protection has led to the development of formulations using soy and fermented soy foods (natto) standardized with isoflavones, which are believed to have additional health benefits. Microbial fermentation, the key to natto production, increases the bioavailability of isoflavones and other nutrients. The improved absorption of genistein, daidzein, and other nutrients has been shown to be sufficient with just one capsule per day of the highly absorbable soy isoflavones. The Soynatto® used in this formula is produced by yeast fermentation of non-GMO soybeans. Japanese researchers have found that these yeast fermentation byproducts help maintain normal blood pressure, which is already within the normal range, and support vibrant cardiovascular function, healthy cell function, and proliferation. A typical soy isoflavone profile is as follows: Genistein and trans-isoform genistin: 28 mg Daidzein and trans-isoform daigin: 22 mg Glycitein trans-isoform glycitin: 4 mg
How to use: Read the label carefully and follow the directions before use. Take 1 capsule 1-2 times daily with meals, or as recommended by your healthcare practitioner.
Ingredients: Vegetable cellulose (capsule), silica, ascorbyl palmitate. Contains soy ingredients.
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