Chicken Masala (Chicken Masala) is an Indian blend of aromatic spices that is great for chicken dishes. This mixture has a special spicy aroma and tart spicy taste.. All ingredients are handpicked and prepared using a special technology, which ensures that their taste and all the beneficial properties that they possess are preserved.. basic information:
natural product
has a special spicy aroma and tart spicy taste
assembled by hand
prepared by special technology
Contraindications:
individual intolerance to individual components
Instructions for use:
Cut 1 kg chicken into 8 pieces, marinate in a mixture of salt, lemon and yogurt for 30 minutes. Heat 3 tbsp. ghee butter in karakhi and fry 3 chopped onions until golden brown. Add 3 chopped tomatoes and ½ tsp. Deggy Mirch, mix well. Then add 3.5 tsp. Chicken Masala and 1-1.5 tsp. salt and stir-fry for 2-3 minutes. Add chopped chicken and fry for 10 minutes, add 1/2 cup of whipped yogurt and stir. Then simmer on low heat for 15-20 minutes, add 3 tsp. lemon juice, 2 green chili peppers, cut into rings, a couple of fenugreek leaves, stir and serve.
Composition:
Coriander (Coriander seeds), red chili (red chillies), Turmeric (Turmeric), Zira (Cumin), iodized salt (Iodised salt), Black pepper (black pepper), fenugreek leaves (Fenugreek leaves), Mustard (Mustard), dried ginger (Dried ginger), Cassia (Cassia), Black cardamom (cardamom amomum), Carnation (Cloves), Nutmeg (Nutmeg), Macis (Mace), Asafoetida (Asafoetida).
Storage conditions:
Store in a dry place out of the reach of light.
Denial of responsibility:
We try to provide only up-to-date product information, but the packaging design may differ from that presented on the site.
Manufacture country: India
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