Urban Platter Traditonally Brewed Ryorizake/ Japanense Cooking Sake, 500ml [Subtly Sweet and Flavourful Rice Seasoning]

Urban Platter Traditionally Brewed Ryorizake Japanese Cooking Sake 500ml - Subtly Sweet and Flavourful Rice Seasoning

Urban Platter Traditionally Brewed Ryorizake is an authentic Japanese cooking sake crafted through a time-honoured fermentation process that preserves the delicate depth and complexity of traditional ryorizake. Made from carefully selected rice and brewed using classic Japanese methods, this cooking sake delivers a subtly sweet, mildly tangy, and umami-rich flavour profile that elevates everyday dishes to restaurant-quality results. Ryorizake, or Japanese cooking sake, is a foundational ingredient in Japanese cuisine, used to tenderise proteins, neutralise unwanted odours, and add a gentle sweetness and complexity that plain wine or vinegar simply cannot replicate. Whether you are preparing teriyaki, yakitori, ramen broths, stir-fries, marinades, or simmered dishes, this 500ml bottle provides a versatile and reliable seasoning for a wide range of Asian-inspired recipes. The clean, refined fermentation imparts a light alcohol content that cooks off during heating, leaving behind only the pure, layered flavour it is prized for. Packaged in a conveniently sized 500ml bottle, it is ideal for home cooks and culinary enthusiasts who appreciate the authentic taste of Japanese-style cooking.

How to Use: - Add 1-2 tablespoons of cooking sake to marinades for chicken, fish, pork, or tofu to tenderise and add depth of flavour - Use as a deglazing liquid when stir-frying vegetables or proteins to lift flavours and build a rich sauce base - Incorporate into ramen, miso, or dashi broths during simmering for an added layer of umami and sweetness - Add to teriyaki or yakitori glazes alongside soy sauce and mirin for a perfectly balanced coating - Use in steaming liquids for fish or dumplings to eliminate unwanted odours and impart a clean, subtle flavour - Measure and add early in the cooking process so the alcohol cooks off fully, leaving only flavour behind - Store in a cool, dry place away from direct sunlight and heat - refrigerate after opening and use within 3 months

Ingredients: Water, Rice, Koji (Aspergillus oryzae), Salt. Traditionally brewed and fermented. Contains alcohol. May contain traces of gluten and soy due to manufacturing processes.

Manufacturer Country: India

Legal Disclaimer: This product is a food seasoning intended for culinary use only and is not a medicine or dietary supplement. Contains alcohol - not suitable for consumption by minors, pregnant or nursing women, or individuals advised to avoid alcohol. Consult a healthcare professional before use if you have a medical condition or are on medication. May contain traces of gluten, soy, or other allergens due to shared manufacturing environments. Discontinue use if any adverse or allergic reaction occurs. Keep out of reach of children. Store in a cool, dry place away from direct sunlight - refrigerate after opening. Natural colour and aroma may vary slightly between batches.

weight: kg