In 2005, Menghai ripe tea cake tea was compared to Yibi tea, and Yunya Yunnan Qizi cake tea was cooked 357g

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Introduction: Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu-erh tea is rich in orange and yellow, long-lasting aroma, unique flavor, strong mellow taste and long-lasting resistance to foam. Pu'er tea has many functions such as lowering blood fat, reducing weight, inhibiting digestion and digestion, warming the stomach, increasing fluid, quenching thirst, drinking and detoxifying.

Pu'er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang.

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Product attributes: Total Weight: 357g Packing list: 1 * Puer tea cake Place of Production: Yunnan China Storage: Cool and ventilated place, avoid direct sunlight. Dry Tea Leave: Dry tea leaves has a pure caramel smell. Taste: Taste smooth, a hint of date aroma, sweet, with a little bit bitter, obvious long lasting. Infusion: Bright red color.