Whole Bean Coffee 1kg Indonesia Sumatra Mandheling 500g X2 Freshly Roasted 100% Arabica

✅ Set of 2×500 g = 1 kg of coffee – more freshness at a favorable price ✅ Ideal choice for people who drink coffee every day ✅ Economical packaging – always fresh coffee at hand

CAFEIERE Arabica Indonesia Sumatra Mandheling is a specialty coffee with a deep, intense character and low acidity. It comes from the island of Sumatra – a region famous for its heavy, earthy flavor profiles. Traditional „wet-hulled” processing method (Wet Grinding) gives it a unique oiliness and a distinct structure to the infusion.

Origin and characteristicsThe Mandheling region, located in the northern part of Sumatra, offers ideal conditions for the maturation of Arabica: high position (1000–1500 m a.s.l.), abundant rainfall and fertile volcanic soils. The beans are hand-picked and dried in the natural tropical climate, creating a coffee with a heavy body and a deep, earthy-chocolate profile.

Flavor profileAroma:intense, slightly herbal, with smoky notesTaste:dark chocolate, spices, hazelnutBody:heavy, oily and velvetyAcidity:low, almost imperceptibleThis is a coffee with a distinct personality – strong, earthy, and complex, ideal for lovers of deep flavors.

Recommended brewing methodsespresso machine (reciprocating and automatic)moka pot aeropress and pour-over express"""

Roast levelMedium (Full City+) – medium, full roast brings out the chocolate-nutty sweetness and velvety character from the beans.

The modern packaging with a valve and Pocket Zip closure guarantees freshness and convenient storage after opening.. Protects against oxidation and moisture, so the aroma of freshly roasted beans remains unchanged for longer.

Freshly roasted coffee, artisanally roasted in small batches by the CAFEIERE brand – with care at every stage of the process. Thanks to the freshness of roasting, every cup of coffee delights with a clean, natural taste and a full aroma.