BIO Coconut Sugar 300g
BIO coconut sugar is an ecological, natural sweetener with a subtle, caramel flavor. Produced from the nectar of the coconut palm, it comes from certified organic cultivation, which ensures its naturalness and absence of artificial additives.. This is an excellent alternative to white sugar, ideal for drinks, desserts, and baked goods.
BIO Coconut Sugar – properties:
Natural taste: A delicate, caramel note gives dishes and drinks a unique character.
Lower glycemic index: Thanks to this, coconut sugar is gentler on blood sugar levels than traditional white sugar.
Richness of nutrients: Contains trace amounts of minerals such as iron, zinc, and magnesium.
Ecological origin: Certified crops guarantee a product free from chemicals and artificial additives.
Versatility: It suits both sweet and savory dishes, adding depth of flavor to them.
Organic Coconut Sugar – uses:
For sweetening drinks: Ideal for coffee, tea, lemonade, and cocktails.
For baking: Great for cakes, cookies, muffins, and tarts, giving them a caramel aroma.
For desserts: Use it in puddings, ice creams, or mousses to enhance their flavor.
For oriental dishes: Enriches Asian and Indian cuisine with a characteristic sweetness.
For homemade preserves: Adds depth of flavor to preserves, jams, or dessert sauces.
Choose BIO coconut sugar to enjoy its natural taste and health benefits. This is the ideal choice for conscious consumers looking for healthier alternatives to traditional sweeteners!
Nutritional values of the product per 100 g
Energy value
1602 kJ
377 kcal
Fat
0.4g
- including fatty acids
saturated
0 g
Carbohydrates
93 g
- including sugars
90g
Protein
0 g
Salt*
0.9g
* The salt content is solely due to its natural presence.
Contents:
The package contains 300 g of organic coconut sugar.
Ingredients:
coconut sugar (palm)
* certified organic ingredient
Storage method:
Store in a dry, cool place.