Gluten-Free Baking Powder Organic 12G

Gluten-free organic baking powder 12g BIO gluten-free baking powder is a product that allows you to prepare fluffy and light baked goods while fitting into a healthy, ecological diet.. Made with certified organic ingredients, it is gluten-free, making it an ideal choice for people with celiac disease. BIO Gluten-Free Baking Powder – Properties:

Gluten-free composition: Suitable for people with gluten intolerance and celiac disease. Ecological ingredients: Certified corn starch and natural leavening agents. Natural action: Guarantees light and fluffy baked goods without unnecessary chemical additives. Versatility: It works well for preparing a variety of dishes, from sweet to savory. Easy to use: Ideal proportions for home baking.

BIO Gluten-Free Baking Powder – Usage:

For cakes: Ideal for baking, such as sponge cakes, pound cakes, or muffins. For bread: It will work well in homemade breads and rolls. For pancakes and waffles: Gives lightness and fluffiness. For the cookies: Excellent for shortcrust pastries and desserts. For savory dishes: Use in pizza dough, pasties, or pancakes.

BIO gluten-free baking powder is an indispensable ingredient for healthy baking that guarantees perfect results without compromise!

Nutritional values of the product per 100 g

Energy value

705 kJ 166 kcal

Fat

0 g

- including fatty acids saturated

0 g

Carbohydrates

41 gr

- including sugars

0 g

Protein

0 g

Salt

15.4 g

Contents: The package contains 12 g of gluten-free BIO baking powder. Ingredients:  corn starch*, raising agents (potassium winian, sodium carbonates). * certified organic ingredient Storage method: Store in a dry, cool place.