Roszponka Vit is a variety with crisp, tasty leaves forming low rosettes. It is frost-resistant – depending on the sowing date, it can be harvested from autumn until spring. They are eaten raw, in salads, coleslaws, and on sandwiches.
The most important features:
- crumbly, tasty leaves
- low rosettes
- frost-resistant
- collection from autumn to spring or in spring
- raw, for salads and sandwiches
Cultivation:
- spring sowing: II–V, set IV–VI
- summer sowing (VIII–IX) for the autumn and spring collection
- rows every 10–15 cm, shallowly
Position and care:
Sunny or lightly shaded position, humus-rich soil, moderately moist. Lamb's lettuce tolerates cold well.
Tips:
- Cut off the rosettes with a knife at ground level – you won't damage the roots, and the plant can regrow.
- Wash the leaves thoroughly.
- In winter, cover the plants with agrotextile.
- Combine with other lettuces in mixes.
Most frequent questions:
Is it frost-resistant? Yes.
When to sow? From February to May or late summer.
When to collect? In spring or from autumn to spring.
How to collect? Cut off with a knife at the ground.
What kind of leaves does it have? Crispy and tasty.
How to eat? Raw.
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