Arahataen Daichi no Uta Fukubukuro Shizuoka Tea Large Drinking Leaf Set Deep Steamed Assortment Tasting 250g (Shizuoka Kukicha Hojicha) Drinkable

✅ High-quality tea leaves are utilized in the deep steaming method: Arabatakan's tea is made using the deep steaming method, which steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." ✅ The Makinohara plateau has long sunlight hours, allowing thick and nutrient-rich tea leaves to grow. By steaming these leaves for a longer time, the tannin (bitterness) content decreases, while the amino acid theanine (sweetness) increases, resulting in a mellow tea. The leaves become fine, featuring a beautiful deep green color, mellow sweetness, and rich flavor. ✅ Gabu-nomi Shizuoka deep steamed tea: The health benefits of catechins are abundant in the second flush compared to the first flush. Since catechins are also astringent components, they harmonize well with the mellowness of deep steaming, providing a robust drinking experience and pleasant astringency. ✅ Gabu-nomi Shizuoka hojicha: Carefully roasted hojicha. By using specially selected low-caffeine tea leaves, it offers a mellow and gentle taste that is easy for anyone to drink. ✅ Gabu-nomi Shizuoka kukicha: Only stems are selected. The stems contain nutrients that flow from the buds, making them rich in nutrients. Among them, the umami component theanine is abundant, resulting in tea with less astringency and strong umami and sweetness. ✅ Content: A total of 3 bags weighing 250g (Shizuoka deep steamed tea 100g x 1 bag, kukicha 100g x 1 bag, Shizuoka hojicha 50g x 1 bag) ✅ Ingredients: Green tea (produced in Shizuoka Prefecture) ✅ Brewing method: Place 7-10g of tea leaves in a teapot, pour in cooled water, and gently swirl the teapot to allow the leaves to expand. Pour evenly into cups for each person, ensuring to pour until the last drop.