Small Rice Noodles Diet Food Shirataki Konjac Rice 270 G

Konjac Shirataki Rice Noodles 200 g Diet Food Diet Food Konjac Shirataki Zero is noodles made from the konjac plant. A 100% plant-based product. Shape: Rice - rice Ingredients konjac glucomannan, water, calcium hydroxide Nutritional value in 100 g Energy value 27 kJ / 6.4 kcal Fat: 0.0 g - including saturated acids: 0.0 g Carbohydrates: 0.5 g - including sugars: 0.0 g Fiber: 4.5 g Protein: 0.0 g Salt: 0.0 g Additional information JAS (Japanesse Agricultural Standard) certified product. Store in a cool and dry place. After opening, keep refrigerated in its liquid form, tightly closed, for a maximum of 3 days. Net weight: 200 g What are konjac noodles? The main ingredient of konjac noodles is Glucomannan konnyak - a water-soluble fiber derived from the root of the konnyak plant. It originally comes from Asia, and foods made from it are also called Shirataki Noodles or Konnyaku Noodles. The largest consumers of this food in the world are the Japanese. Noodles are free of fat, sugar, starch, protein, wheat, and gluten. Noodles are recommended for a carbohydrate-free diet - ketogenic diet. How to cook konjac noodles? Rinse the noodles thoroughly under warm, running water. Boil or stir-fry for 2-3 minutes. Add directly to the dish. What to eat konjac pasta with? The pasta pairs perfectly with sauces and meat. It can be served in sweet dishes and desserts.