Product quality: Coarsely ground black pepper - has a distinct structure and looks like it was ground in a grinder. Thanks to this, each dish gains a unique , unrepeatable flavor and aroma . Coarsely ground black pepper is more delicate than ground pepper, but more pronounced in flavor than whole pepper. Thanks to its new form and structure, turns out to be more perceptible and visible, while at the same time imparting a delicate, intriguing flavor. Due to its distinct structure, it can also serve a decorative function. Did you know that... Pepper was one of the first exotic spices discovered, hence the saying "where pepper grows." Pepper was once valued as highly as gold. For centuries, it was used as a "convertible currency" in both the East and the West. In the Middle Ages, it was used as a form of payment for taxes, rent, and sometimes even as a dowry. It was considered such a valuable spice that the English began using substitutes to flavor herbal dishes. The demand for pepper prompted Vasco da Gama to discover the sea route to the East. Pepper, a perennial plant, has shoots that can grow up to 15 meters long. Its white variety is native to India and is produced on the Indonesian island of Bangka. It is the ripe part of the black peppercorn, which, after soaking in water, has its outer pericarp removed. The resulting gray seeds are dried until they acquire a grayish-white color. Uses: Coarsely ground black pepper is perfect for salads, sandwiches, and tomatoes with mozzarella and basil. It pairs perfectly with rare steak and very tender white meat. Duck, chicken, or salmon meat with the addition of coarsely ground pepper will take on a new, bold, yet delicate flavor. Coarsely ground black pepper is also an ideal ingredient in all kinds of marinades.
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