Konjac Spaghetti

These Konjac spaghetti are combined with rice for a tasty and melting result! To cook them, it's very simple! You can enjoy them in sauce, as a topping, in soup, in salad, plain...! Konjac has been a health food for 1500 years in Japan. Ingredients : water, konjac powder 2.5%, rice powder 2.5%, gelling agent : calcium hydroxide. Capacity : 150 g net drained. The Seller confirms that its products comply with all applicable laws and are only offered if they comply with Joom's policies and European laws on product safety and conformity.